TAQUERIA EL SULTAN

Violations (4)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink obstructed by pots and pans.Corrective Actions: Ensure to keep the hand sink easily accessible at all times.

• 17

  Proper disposition of returned, previously served, reconditioned and unsafe food

  Observed no sanitizer solution set up to disinfect food preparation areas.Corrective Actions: Ensure to set up sanitize your buckets with the correct concentration to disinfect food preparation areas.

• 23

  Proper date marking and disposition

  Observed bacon and sausage in the reach in cooler lacking required date labels.Corrective Actions: Ensure to date label all food items that are prepped with the preparation date and the use by date.

• 40

  Personal cleanliness

  Observed a phone on top of the prep line cooler.Corrective Actions: Emsure personal items are stored in a designated area away from food preparation areas.