TAQUERIA GUELAQUETZA

Violations (15)

• 2

  Proper Cold Holding temperature (41°F/45°F)

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM)

• 22

  Food Handler/ no unauthorized persons/ personnel

• 28

  Proper Date marking and disposition

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

• 35

  Personal Cleanliness/eating, drinking or tobacco use

• 36

  Wiping Cloths; properly used and stored

• 37

  Environmental contamination

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

• 42

  Non-Food Contact surfaces clean

• 43

  Adequate ventilation and lighting; designated areas used

• 45

  Physical facilities installed, maintained, and clean

• 47

  Other Violations