TAQUERIA TAXCO, INC

Violations (14)

• 2

  Proper Cold Holding temperature (41°F/45°F)

• 3

  Proper Hot Holding temperature (135°F)

• 18

  Toxic substances properly identified, stored and used

• 19

  Water from approved source; Plumbing installed; proper backflow device

• 34

  No Evidence of insect contamination, rodent/other animals

• 35

  Personal Cleanliness/eating, drinking or tobacco use

• 37

  Environmental contamination

• 40

  Single-service & single-use articles; properly stored and used

• 41

  Original container labeling (Bulk Food)

• 42

  Non-Food Contact surfaces clean

• 43

  Adequate ventilation and lighting; designated areas used

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 47

  Other Violations