THAI HUT AUTHENTIC THAI CUISINE

Violations (12)

• 2

  Proper Cold Holding temperature (41°F/45°F)

• 6

  Time as a Public Health Control; procedures & records

• 28

  Proper Date marking and disposition

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 36

  Wiping Cloths; properly used and stored

• 37

  Environmental contamination

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

• 40

  Single-service & single-use articles; properly stored and used

• 43

  Adequate ventilation and lighting; designated areas used

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 47

  Other Violations