THE POINT ON LAKE WORTH

Violations (15)

• 2

  Proper Cold Holding temperature (41°F/45°F)

• 7

  Food and ice obtained from approved source; Food in good condition, safe, and, unadulterated; parasite destruction

• 18

  Toxic substances properly identified, stored and used

• 28

  Proper Date marking and disposition

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

• 33

  Warewashing Facilities; installed, maintained, used/Service sink or curb cleaning facility provided

• 34

  No Evidence of insect contamination, rodent/other animals

• 37

  Environmental contamination

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

• 42

  Non-Food Contact surfaces clean

• 43

  Adequate ventilation and lighting; designated areas used

• 44

  Garbage and Refuse properly disposed; facilities maintained

• 45

  Physical facilities installed, maintained, and clean

• 46

  Toilet Facilities; properly constructed, supplied and clean