Dear Donut Man

Violations (12)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 10

  Adequate handwashing facilities supplied & accessible

• 22

  Proper cold holding temperatures (41°F/45°F)

• 24

  Time as a public health control: procedures and records

• 38

  Insects, rodents, and animals not present

• 43

  In-use utensils; properly stored

• 51

  Plumbing installed; proper backflow devices

• 53

  Toilet facilities: properly constructed, supplied, cleaned

• 54

  Garbage and Refuse are properly disposed of; facilities maintained

• 55

  Physical facilities installed, maintained, and clean

• 58

  Permit (Current & Valid)