SHELL FOOD MART

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink near three compartment sink.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 23

  Proper date marking and disposition

  Observed pre packaged food items requiring to be kept frozen in coolers at 41°F with no date labels.Corrective Actions: Ensure manufacturer instructions for pre packaged food items are followed.

• 41

  Wiping cloths; properly used and stored

  Observed damp wiping cloth stored on shelf near soda fountain machine when not in use.Corrective Actions: Ensure damp wiping cloths are stored in sanitizing solution when not in use.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips on site at time of inspection.Corrective Actions: Ensure sanitizer test strips for chosen sanitizing agent for food contact surfaces are on site at all times.

• 50

  Hot and cold water available; adequate pressure

  Observed no hot water available at hand sink near three compartment sink.Corrective Actions: Ensure all hand sinks are able to reach and maintain 100°F water at all times.