Anita's Restaurant & Bar

Violations (14)

• 5

  Procedures for responding to vomiting & diarrheal events

• 2

  Certified Food Protection Manager / Food Handler Certificates

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 6

  Proper eating, tasting, drinking, or tobacco use

• 28

  Toxic substances properly identified, stored, and used

• 35

  Approved thawing methods used

• 38

  Insects, rodents, and animals not present

• 40

  Personal cleanliness

• 41

  Wiping cloths; properly used and stored

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 48

  Warewashing facilities, installed, maintained, used, test strips

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used

• 58

  Permit (Current & Valid)