Asian Dumpling Yard

Violations (14)

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 5

  Procedures for responding to vomiting & diarrheal events

• 10

  Adequate handwashing facilities supplied & accessible

• 23

  Proper date marking and disposition

• 28

  Toxic substances properly identified, stored, and used

• 36

  Thermometers are provided and accurate

• 37

  Food properly labeled; original container

• 41

  Wiping cloths; properly used and stored

• 45

  Single-use/single-service articles; properly stored, used

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 48

  Warewashing facilities, installed, maintained, used, test strips

• 49

  Non-food contact surfaces clean

• 56

  Adequate ventilation and lighting; designated areas used

• 58

  Permit (Current & Valid)