Banh Mi ETC

Violations (12)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 10

  Adequate handwashing facilities supplied & accessible

• 25

  Consumer advisory provided for raw or undercooked food

• 38

  Insects, rodents, and animals not present

• 41

  Wiping cloths; properly used and stored

• 43

  In-use utensils; properly stored

• 45

  Single-use/single-service articles; properly stored, used

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 49

  Non-food contact surfaces clean

• 55

  Physical facilities installed, maintained, and clean

• 58

  Permit (Current & Valid)