Proper cooling methods used, adequate equipment for temperature control
41
Wiping cloths; properly used and stored
47
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
49
Non-food contact surfaces clean
Source: Harris County (unincorporated), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.