Captain Tom's Seafood & Oyster Bar

Violations (10)

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 8

  Hands clean and properly washed

• 10

  Adequate handwashing facilities supplied & accessible

• 14

  Required records available: shellstock tags, parasite destruction

• 16

  Food-contact surfaces: cleaned & sanitized

• 36

  Thermometers are provided and accurate

• 38

  Insects, rodents, and animals not present

• 44

  Utensils, equipment, and linens; properly stored, dried, and handled

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 49

  Non-food contact surfaces clean