Carta Marina Seafood and Oyster Bar

Violations (11)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 16

  Food-contact surfaces: cleaned & sanitized

• 22

  Proper cold holding temperatures (41°F/45°F)

• 25

  Consumer advisory provided for raw or undercooked food

• 36

  Thermometers are provided and accurate

• 39

  Contamination prevented during food preparation, storage, and display

• 41

  Wiping cloths; properly used and stored

• 43

  In-use utensils; properly stored

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 48

  Warewashing facilities, installed, maintained, used, test strips