El Corral Mexican Grill & Bar

Violations (13)

• 15

  Food separated and protected

• 20

  Proper cooling time and temperatures

• 28

  Toxic substances properly identified, stored, and used

• 36

  Thermometers are provided and accurate

• 38

  Insects, rodents, and animals not present

• 43

  In-use utensils; properly stored

• 45

  Single-use/single-service articles; properly stored, used

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 54

  Garbage and Refuse are properly disposed of; facilities maintained

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting