El Taquito Meat Market

Violations (13)

• 2

  Certified Food Protection Manager / Food Handler Certificates

• 15

  Food separated and protected

• 23

  Proper date marking and disposition

• 28

  Toxic substances properly identified, stored, and used

• 36

  Thermometers are provided and accurate

• 38

  Insects, rodents, and animals not present

• 44

  Utensils, equipment, and linens; properly stored, dried, and handled

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 48

  Warewashing facilities, installed, maintained, used, test strips

• 49

  Non-food contact surfaces clean

• 51

  Plumbing installed; proper backflow devices

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used