Elan #11

Violations (13)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 8

  Hands clean and properly washed

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

• 10

  Adequate handwashing facilities supplied & accessible

• 35

  Approved thawing methods used

• 36

  Thermometers are provided and accurate

• 39

  Contamination prevented during food preparation, storage, and display

• 41

  Wiping cloths; properly used and stored

• 43

  In-use utensils; properly stored

• 49

  Non-food contact surfaces clean

• 56

  Adequate ventilation and lighting; designated areas used

• 58

  Permit (Current & Valid)