Johana Bakery Cafe

Violations (13)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 8

  Hands clean and properly washed

• 10

  Adequate handwashing facilities supplied & accessible

• 20

  Proper cooling time and temperatures

• 33

  Proper cooling methods used, adequate equipment for temperature control

• 37

  Food properly labeled; original container

• 39

  Contamination prevented during food preparation, storage, and display

• 48

  Warewashing facilities, installed, maintained, used, test strips

• 52

  Sewage and Wastewater properly disposed

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used

• 58

  Permit (Current & Valid)