Korner Food Mart

Violations (12)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 5

  Procedures for responding to vomiting & diarrheal events

• 10

  Adequate handwashing facilities supplied & accessible

• 28

  Toxic substances properly identified, stored, and used

• 38

  Insects, rodents, and animals not present

• 45

  Single-use/single-service articles; properly stored, used

• 48

  Warewashing facilities, installed, maintained, used, test strips

• 54

  Garbage and Refuse are properly disposed of; facilities maintained

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used

• 58

  Permit (Current & Valid)