La Michoacana Meat Market #25

Violations (8)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 8

  Hands clean and properly washed

• 10

  Adequate handwashing facilities supplied & accessible

• 33

  Proper cooling methods used, adequate equipment for temperature control

• 38

  Insects, rodents, and animals not present

• 49

  Non-food contact surfaces clean

• 55

  Physical facilities installed, maintained, and clean