La Michoacana Meat Market #56

Violations (12)

• 25

  Consumer advisory provided for raw or undercooked food

• 2

  Certified Food Protection Manager / Food Handler Certificates

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 16

  Food-contact surfaces: cleaned & sanitized

• 21

  Proper hot holding temperatures (135°F)

• 36

  Thermometers are provided and accurate

• 37

  Food properly labeled; original container

• 38

  Insects, rodents, and animals not present

• 39

  Contamination prevented during food preparation, storage, and display

• 44

  Utensils, equipment, and linens; properly stored, dried, and handled

• 45

  Single-use/single-service articles; properly stored, used

• 55

  Physical facilities installed, maintained, and clean