Pho Mai Tai Noodle House

Violations (10)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 6

  Proper eating, tasting, drinking, or tobacco use

• 10

  Adequate handwashing facilities supplied & accessible

• 25

  Consumer advisory provided for raw or undercooked food

• 33

  Proper cooling methods used, adequate equipment for temperature control

• 35

  Approved thawing methods used

• 38

  Insects, rodents, and animals not present

• 41

  Wiping cloths; properly used and stored

• 45

  Single-use/single-service articles; properly stored, used

• 54

  Garbage and Refuse are properly disposed of; facilities maintained