Rush Lane 1

Violations (13)

• 2

  Certified Food Protection Manager / Food Handler Certificates

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 15

  Food separated and protected

• 21

  Proper hot holding temperatures (135°F)

• 23

  Proper date marking and disposition

• 37

  Food properly labeled; original container

• 39

  Contamination prevented during food preparation, storage, and display

• 43

  In-use utensils; properly stored

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 49

  Non-food contact surfaces clean

• 54

  Garbage and Refuse are properly disposed of; facilities maintained

• 55

  Physical facilities installed, maintained, and clean

• 58

  Permit (Current & Valid)