Samburger Grill & Daiquiris to Go

Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

Procedures for responding to vomiting & diarrheal events

Hands clean and properly washed

Adequate handwashing facilities supplied & accessible

Proper date marking and disposition

Thermometers are provided and accurate

Insects, rodents, and animals not present

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Non-food contact surfaces clean

Adequate ventilation and lighting; designated areas used

Permit (Current & Valid)