Supermercado Teloloapan #8

Violations (13)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 5

  Procedures for responding to vomiting & diarrheal events

• 20

  Proper cooling time and temperatures

• 25

  Consumer advisory provided for raw or undercooked food

• 33

  Proper cooling methods used, adequate equipment for temperature control

• 38

  Insects, rodents, and animals not present

• 39

  Contamination prevented during food preparation, storage, and display

• 43

  In-use utensils; properly stored

• 51

  Plumbing installed; proper backflow devices

• 53

  Toilet facilities: properly constructed, supplied, cleaned

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used