Management, food employees, and conditional employees; knowledge, responsibilities, and reporting
22
Proper cold holding temperatures (41°F/45°F)
28
Toxic substances properly identified, stored, and used
36
Thermometers are provided and accurate
Source: Harris County (unincorporated), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.