Procedures for responding to vomiting & diarrheal events
15
Food separated and protected
22
Proper cold holding temperatures (41°F/45°F)
39
Contamination prevented during food preparation, storage, and display
Source: Harris County (unincorporated), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.