Taqueria El Jimador Mexican Grill Al Estilojalisco

Violations (12)

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 22

  Proper cold holding temperatures (41°F/45°F)

• 23

  Proper date marking and disposition

• 28

  Toxic substances properly identified, stored, and used

• 38

  Insects, rodents, and animals not present

• 39

  Contamination prevented during food preparation, storage, and display

• 41

  Wiping cloths; properly used and stored

• 43

  In-use utensils; properly stored

• 53

  Toilet facilities: properly constructed, supplied, cleaned

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used

• 58

  Permit (Current & Valid)