Weng's Texas Buffet

Violations (9)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 6

  Proper eating, tasting, drinking, or tobacco use

• 8

  Hands clean and properly washed

• 16

  Food-contact surfaces: cleaned & sanitized

• 39

  Contamination prevented during food preparation, storage, and display

• 44

  Utensils, equipment, and linens; properly stored, dried, and handled

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 48

  Warewashing facilities, installed, maintained, used, test strips