Umiya

Violations (14)

• 10

  Adequate handwashing facilities supplied & accessible

• 15

  Food separated and protected

• 23

  Proper date marking and disposition

• 24

  Time as a public health control: procedures and records

• 28

  Toxic substances properly identified, stored, and used

• 35

  Approved thawing methods used

• 37

  Food properly labeled; original container

• 40

  Personal cleanliness

• 41

  Wiping cloths; properly used and stored

• 43

  In-use utensils; properly stored

• 44

  Utensils, equipment, and linens; properly stored, dried, and handled

• 48

  Warewashing facilities, installed, maintained, used, test strips

• 49

  Non-food contact surfaces clean

• 56

  Adequate ventilation and lighting; designated areas used