DONUT HOUSE THE

Violations (5)

• 2

  Certified Food Protection Manager / Food Handler Certification

  Observed no certified food manager on site and no food manager certificate available.Corrective Actions: Ensure a food manager is on site at all times. Ensure to post a food manager certificate in public view.

• 10

  Adequate hand washing facilities supplied and accessible

  Observed hand sink is blocked by utensils.Corrective Actions: Ensure hand sink is clear and accessible at all times.

• 22

  Proper cold holding temperatures

  Observed eggs left out near the fryer at 73°F.Corrective Actions: Ensure eggs are discarded. Ensure eggs are kept at or below 45°F at all times.

• 24

  Time as public health control: procedures and records

  Observed no time tracking available for kolaches and sandwiches. Owner states kolaches were made at 7:00 this morning.Corrective Actions: Ensure kolaches are discarded. Food may be kept out of temperature for a maximum of 4 hours. Ensure to record prep and discard time of kolaches.

• 38

  Insects, rodents and animals not present

  Observed hanging fly traps above the prep tables in the back.Corrective Actions: Ensure to dispose of fly traps. Fly traps cannot be stored above food prep areas.