TAQUERIA LAS 3 CORONAS

Violations (7)

• 6

  Proper eating, tasting, drinking or tobacco use

  Observed employee beverages stored inside the ice machine.Corrective Actions: Ensure employee beverages are not stored in ice machine.

• 15

  Food separated and protected

  Observed raw meats stored above RTE foods in the prep cooler.Corrective Actions: Ensure to follow proper storage guidelines. Ensure raw meats are stored below RTE foods.

• 21

  Proper hot holding temperatures

  Observed meat on gyro spinner at 81°F. Employee stated the heat is turned off between orders.Corrective Actions: Ensure meat remains at 135°F or above at all times. Ensure meat is reheated to 165°F before returning to 135°F.

• 22

  Proper cold holding temperatures

  Observed chorizo in the top of the prep cooler at 51°F.Corrective Actions: Ensure to not overfill containers in the prep cooler. Ensure to rapidly chill chorizo to below 41°F.

• 23

  Proper date marking and disposition

  Observed several foods with no date marking.Corrective Actions: Ensure to date mark all foods.

• 33

  Proper cooling methods used; adequate equipment for temperature control

  Observed foods were cooled by leaving them on the counter for an unspecified amount of time before being placed in the cooler.Corrective Actions: Ensure to cool foods with an ice bath. Ensure to record at least 3 foods on the cooling log.

• 49

  Non-food contact surfaces clean

  Observed mold-like growth inside walk-in cooler. Observed mold-like growth inside ice machine.Corrective Actions: Ensure to clean cooler and ice machine.