Taqueria El Charro #6

Violations (13)

• 2

  Certified Food Protection Manager / Food Handler Certificates

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 5

  Procedures for responding to vomiting & diarrheal events

• 15

  Food separated and protected

• 28

  Toxic substances properly identified, stored, and used

• 37

  Food properly labeled; original container

• 38

  Insects, rodents, and animals not present

• 41

  Wiping cloths; properly used and stored

• 43

  In-use utensils; properly stored

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 52

  Sewage and Wastewater properly disposed

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used