Deen's Cheesesteak & Pizza

Violations (17)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 5

  Procedures for responding to vomiting & diarrheal events

• 8

  Hands clean and properly washed

• 10

  Adequate handwashing facilities supplied & accessible

• 16

  Food-contact surfaces: cleaned & sanitized

• 36

  Thermometers are provided and accurate

• 38

  Insects, rodents, and animals not present

• 39

  Contamination prevented during food preparation, storage, and display

• 40

  Personal cleanliness

• 45

  Single-use/single-service articles; properly stored, used

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 49

  Non-food contact surfaces clean

• 51

  Plumbing installed; proper backflow devices

• 53

  Toilet facilities: properly constructed, supplied, cleaned

• 55

  Physical facilities installed, maintained, and clean

• 58

  Permit (Current & Valid)