MBH KATY, LLC (Southern Dough)

Violations (12)

• 8

  Hands clean and properly washed

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 2

  Certified Food Protection Manager / Food Handler Certificates

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 6

  Proper eating, tasting, drinking, or tobacco use

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

• 33

  Proper cooling methods used, adequate equipment for temperature control

• 35

  Approved thawing methods used

• 44

  Utensils, equipment, and linens; properly stored, dried, and handled

• 48

  Warewashing facilities, installed, maintained, used, test strips

• 51

  Plumbing installed; proper backflow devices

• 56

  Adequate ventilation and lighting; designated areas used