OB Happy Lemon

Violations (13)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 2

  Certified Food Protection Manager / Food Handler Certificates

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 8

  Hands clean and properly washed

• 10

  Adequate handwashing facilities supplied & accessible

• 38

  Insects, rodents, and animals not present

• 40

  Personal cleanliness

• 41

  Wiping cloths; properly used and stored

• 45

  Single-use/single-service articles; properly stored, used

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 50

  Hot and cold water available; adequate pressure

• 51

  Plumbing installed; proper backflow devices

• 58

  Permit (Current & Valid)