OB_Turmeric Indian Cuisine & Bar

Violations (13)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 8

  Hands clean and properly washed

• 10

  Adequate handwashing facilities supplied & accessible

• 16

  Food-contact surfaces: cleaned & sanitized

• 35

  Approved thawing methods used

• 40

  Personal cleanliness

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 48

  Warewashing facilities, installed, maintained, used, test strips

• 49

  Non-food contact surfaces clean

• 51

  Plumbing installed; proper backflow devices

• 53

  Toilet facilities: properly constructed, supplied, cleaned

• 56

  Adequate ventilation and lighting; designated areas used