Shabu Town

Violations (13)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

• 10

  Adequate handwashing facilities supplied & accessible

• 25

  Consumer advisory provided for raw or undercooked food

• 35

  Approved thawing methods used

• 38

  Insects, rodents, and animals not present

• 39

  Contamination prevented during food preparation, storage, and display

• 40

  Personal cleanliness

• 43

  In-use utensils; properly stored

• 53

  Toilet facilities: properly constructed, supplied, cleaned

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used