Super Taco Taqueria

Violations (14)

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 8

  Hands clean and properly washed

• 10

  Adequate handwashing facilities supplied & accessible

• 15

  Food separated and protected

• 28

  Toxic substances properly identified, stored, and used

• 40

  Personal cleanliness

• 43

  In-use utensils; properly stored

• 45

  Single-use/single-service articles; properly stored, used

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 48

  Warewashing facilities, installed, maintained, used, test strips

• 49

  Non-food contact surfaces clean

• 53

  Toilet facilities: properly constructed, supplied, cleaned

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used