Tacos La Bala

Violations (12)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 2

  Certified Food Protection Manager / Food Handler Certificates

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 8

  Hands clean and properly washed

• 23

  Proper date marking and disposition

• 28

  Toxic substances properly identified, stored, and used

• 37

  Food properly labeled; original container

• 40

  Personal cleanliness

• 41

  Wiping cloths; properly used and stored

• 44

  Utensils, equipment, and linens; properly stored, dried, and handled

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 55

  Physical facilities installed, maintained, and clean