Thai Coon Pub

Violations (12)

• 2

  Certified Food Protection Manager / Food Handler Certificates

• 16

  Food-contact surfaces: cleaned & sanitized

• 22

  Proper cold holding temperatures (41°F/45°F)

• 28

  Toxic substances properly identified, stored, and used

• 38

  Insects, rodents, and animals not present

• 39

  Contamination prevented during food preparation, storage, and display

• 43

  In-use utensils; properly stored

• 44

  Utensils, equipment, and linens; properly stored, dried, and handled

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 48

  Warewashing facilities, installed, maintained, used, test strips

• 49

  Non-food contact surfaces clean

• 56

  Adequate ventilation and lighting; designated areas used