QUIKTRIP 879

No discharge from eyes, nose, or mouth

Observed employee drinks stored with food/drink items to be served/sold to the public.Corrective Actions: Person in charge corrected and removed employee drinks stored with items to be served to the public.

Adequate hand washing facilities supplied and accessible

Observed hand sink near the coffee machines not reaching proper operating temperature. Corrective Actions: Ensure to maintain proper operating temperature of 100*F at the hand sink near the coffee machines not machine.

Food in good condition, safe and unadulterated

Observed a dent on the rim of a soda can on the shelf to be sold. Observed a residue on all of the chocolate milk on display in the reach in cooler near the water bottles.Corrective Actions: Person in charge voluntarily discarded chocolate milk with the residue on the bottles and the dented soada can.

Insects, rodents and animals not present

Exterior door near the restroom had gaps in between the bottom left of the door and the door frame.Corrective Actions: Ensure all exterior doors are completely sealed to prevent any pest entry points.

Contamination prevented during food preparation, storage and display

Observed cold brew code and soada cans in cases stored directly on the floor in the walk in cooler at the right of main entrance.Corrective Actions: Ensure to store all food/drink items 6" or higher off the floor.

Hot and cold water available; adequate pressure

Observed no hot water in both male and female restrooms.Corrective Actions: Ensure to maintain hot water at minimum of 100*F

Physical facilities installed, maintained, and clean

Observed dust accumulation on the vents and on the upper wall of the walk in cooler.Corrective Actions: Ensure to increase cleaning frequency of the walk in coolers to maintain a clean surface to sight and touch.