BAKER BEVERAGE

Violations (5)

• 10

  Adequate hand washing facilities supplied and accessible

  Observed no paper towels at hand sink in back room. Observed wiping cloths and merchandise stored in hand sink in back room.Corrective Actions: Ensure all hand sinks are properly supplied and accessible at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  Observed black organic like matter inside soda nozzles.Corrective Actions: Ensure soda nozzles are cleaned and sanitized at a frequency that prevent organic like matter growth.

• 23

  Proper date marking and disposition

  Observed expired food item cans stored on display shelves with other in date food item cans.Corrective Actions: Ensure expired food item cans are discarded or separated from food item cans in good condition.

• 28

  Toxic substances properly identified, stored, used

  Observed chemical spray bottle with purple liquid near front counter area with no label.Corrective Actions: Ensure all chemical spray bottles are labeled with name of chemical solution.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  Observed no sanitizer test strips on site at time of inspection.Corrective Actions: Ensure sanitizer test strips for chosen sanitizing agent are on site at all times.