Seabrook Classic Cafe

Violations (13)

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 16

  Food-contact surfaces: cleaned & sanitized

• 35

  Approved thawing methods used

• 37

  Food properly labeled; original container

• 38

  Insects, rodents, and animals not present

• 39

  Contamination prevented during food preparation, storage, and display

• 43

  In-use utensils; properly stored

• 45

  Single-use/single-service articles; properly stored, used

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 49

  Non-food contact surfaces clean

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used

• 58

  Permit (Current & Valid)