Refresqueria y Taqueria

Violations (13)

• 2

  Certified Food Protection Manager / Food Handler Certificates

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 10

  Adequate handwashing facilities supplied & accessible

• 15

  Food separated and protected

• 16

  Food-contact surfaces: cleaned & sanitized

• 23

  Proper date marking and disposition

• 28

  Toxic substances properly identified, stored, and used

• 33

  Proper cooling methods used, adequate equipment for temperature control

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 51

  Plumbing installed; proper backflow devices

• 53

  Toilet facilities: properly constructed, supplied, cleaned

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used