Taqueria Y Tortilleria El Maizal

Violations (13)

• 2

  Certified Food Protection Manager / Food Handler Certificates

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 6

  Proper eating, tasting, drinking, or tobacco use

• 23

  Proper date marking and disposition

• 28

  Toxic substances properly identified, stored, and used

• 33

  Proper cooling methods used, adequate equipment for temperature control

• 38

  Insects, rodents, and animals not present

• 43

  In-use utensils; properly stored

• 45

  Single-use/single-service articles; properly stored, used

• 49

  Non-food contact surfaces clean

• 53

  Toilet facilities: properly constructed, supplied, cleaned

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used