El Jimador Mexican Grill #9

Violations (10)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 10

  Adequate handwashing facilities supplied & accessible

• 16

  Food-contact surfaces: cleaned & sanitized

• 23

  Proper date marking and disposition

• 25

  Consumer advisory provided for raw or undercooked food

• 36

  Thermometers are provided and accurate

• 38

  Insects, rodents, and animals not present

• 44

  Utensils, equipment, and linens; properly stored, dried, and handled

• 49

  Non-food contact surfaces clean

• 55

  Physical facilities installed, maintained, and clean