Tortilleria El Rey

Violations (13)

• 8

  Hands clean and properly washed

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 5

  Procedures for responding to vomiting & diarrheal events

• 10

  Adequate handwashing facilities supplied & accessible

• 15

  Food separated and protected

• 23

  Proper date marking and disposition

• 28

  Toxic substances properly identified, stored, and used

• 36

  Thermometers are provided and accurate

• 39

  Contamination prevented during food preparation, storage, and display

• 47

  Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

• 48

  Warewashing facilities, installed, maintained, used, test strips

• 53

  Toilet facilities: properly constructed, supplied, cleaned

• 58

  Permit (Current & Valid)