Cenas

Violations (13)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 8

  Hands clean and properly washed

• 10

  Adequate handwashing facilities supplied & accessible

• 15

  Food separated and protected

• 28

  Toxic substances properly identified, stored, and used

• 41

  Wiping cloths; properly used and stored

• 43

  In-use utensils; properly stored

• 44

  Utensils, equipment, and linens; properly stored, dried, and handled

• 48

  Warewashing facilities, installed, maintained, used, test strips

• 49

  Non-food contact surfaces clean

• 54

  Garbage and Refuse are properly disposed of; facilities maintained

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used