Charge Up 56

Violations (13)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 2

  Certified Food Protection Manager / Food Handler Certificates

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 5

  Procedures for responding to vomiting & diarrheal events

• 6

  Proper eating, tasting, drinking, or tobacco use

• 10

  Adequate handwashing facilities supplied & accessible

• 28

  Toxic substances properly identified, stored, and used

• 39

  Contamination prevented during food preparation, storage, and display

• 43

  In-use utensils; properly stored

• 45

  Single-use/single-service articles; properly stored, used

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used

• 58

  Permit (Current & Valid)