Natalitas 3 Mexican Restaurant

Violations (18)

• 49

  Non-food contact surfaces clean

• 1

  Person in charge present, demonstrates knowledge, and performs duties

• 2

  Certified Food Protection Manager / Food Handler Certificates

• 3

  Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

• 8

  Hands clean and properly washed

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

• 10

  Adequate handwashing facilities supplied & accessible

• 15

  Food separated and protected

• 16

  Food-contact surfaces: cleaned & sanitized

• 28

  Toxic substances properly identified, stored, and used

• 38

  Insects, rodents, and animals not present

• 39

  Contamination prevented during food preparation, storage, and display

• 40

  Personal cleanliness

• 43

  In-use utensils; properly stored

• 45

  Single-use/single-service articles; properly stored, used

• 54

  Garbage and Refuse are properly disposed of; facilities maintained

• 55

  Physical facilities installed, maintained, and clean

• 56

  Adequate ventilation and lighting; designated areas used